These sweet little treats, have everything i like in a recipe they are fast, cheap, easy, but they still keep it classy. These Chocolate flavored sugar cubes would be great to bring as a gift to a party, or a brunch.
First Gather all your ingredients
our mixture should be a damp sandy consistency
press the mixture in to what appears to be the worlds smallest ice cube trays
unmold and let dry overnight, then enjoy in your next warm beverage. A great addition to these would be cinnamon or a touch of hazel flavor
Chocolate sugar cubes
- 1 cup sugar
- 1 tablespoon cocoa powder
- 1 tablespoon water
- 1 Teaspoon vanilla
- 1/3 teaspoon cream of tartar
- Pinch salt
- Mix dry ingredients together with a balloon whisk until well combined. then add vanilla. then gradually add more water until a damp sandy consistency.
- Then pack mixture into a mold. unmold and let dry.